Savoury

Summer Pesto Bowl with Sacla

Summer Pesto Bowl

in collaboration with Sacla Pesto

Summer Pesto Pasta Bowls are everything you want in a light summer meal. Pasta, the most flavourful marinated courgettes, fresh feta, cherry tomatoes, avocado, cucumber, all bound together with my absolute favourite pesto from Sacla’ It’s a perfect picnic meal, packable lunch, or vegetarian dinner!

Ingredients

Information

Ingredients

For the bowls

  • 250g Pasta
  • 100g Low Fat Feta
  • 100g cherry tomatoes, halved
  • 100g thinly sliced seedless cucumber
  • 1 avocado, sliced
  • basil leaves, to garnish

For the marinated courgettes and red onion

  • 4 Tablespoons white wine vinegar
  • 1 clove garlic, crushed
  • 1 tablespoon chopped fresh herbs (I used parsley and thyme, but use whatever you have! Chives would be great too)
  • pinch of red pepper flakes
  • 2-3 teaspoon salt
  • 2-3teaspoon pepper
  • 3 cup olive oil
  • 2 of a small-medium red onion, very thinly sliced
  • 1 medium courgette, thinly sliced

For the pesto

  • 4 teaspoons of Sacla’ Classic Basil Pesto 

Step by Step