Vegan Pistachio & Raspberry Dark Chocolate Fudge Bars


These Fudge Bars are totally fool proof, they set in the freezer and no baking required! Perfect for an effortless treat. Being totally vegan and gluten free, they’re suitable for almost everyone.

Cook along with me




  1. Start by lining a 9×5″ loaf tin with baking paper.
  2. Make a Bain Marie by placing a glass bowl over a saucepan with simmering water.
  3. Break up the dark chocolate + place in the bowl to melt, stirring often.
  4. When most of the chocolate has melted, stir in the almond butter, coconut oil and maple syrup (if using).
  5. In the meantime, heat up a dry frying pan and toast the pistachios over a medium-high heat for around 5-10 minutes, shaking regularly, until fragrant (be careful not to burn!)
  6. When a smooth chocolatey liquid has formed, take the bowl off the water and stir in the toasted pistachios.
  7. Place half of your frozen raspberries in a small bag and bash lightly with your hand or a rolling pin so that they’re partially crushed, and leave the other half whole. Quickly add this to the chocolate mixture and stir (they will start to freeze the chocolate so be hasty!)
  8. Pour this mixture into the lined loaf tin and spread out so it’s roughly even. Place it into the fridge or freezer to set for around 30 mins to an hour.
  9. Store in the fridge and enjoy!

Step by Step

My Favourite:

Raw Halo 76% Organic Raw Chocolate, Vegan & Dairy Free