Berry Bliss Balls

with Haskapa berry powder

I usually enjoy these energy balls before or after a full workout session, a morning run, or when I feel like eating a sweet treat as a snack, breakfast or dessert sometimes. Make them too, they will soon become a favorite of yours!

Raw, vegan and gluten free, these pink berry bliss balls will take you only 5 minutes to prepare. They make a lovely healthy snack to enjoy anytime of the day.

Ingredients

Information

1 cup (100g) Raspberries, fresh or frozen
3/4 cup (80 g) gluten free oats
1/4 cup (35 g) coconut flour
1/3 cup (20g) shredded coconut
1 Tablespoon coconut oil
1/4 cup (40 ml) maple or agave syrup
1 tablespoon of Haskapa Berry Powder

Step by Step

Place all the ingredients in a food processor and mix until you get a sticky dough. If too dry, add a few drops of water.
With your hands or using a small ice cream scoop, shape the balls. Optional: coat with shredded coconut or unsweetened cocoa powder.
Let set in refrigerator for at least one hour before serving. Store in a airtight container placed in the refrigerator for up to one week, or up to one month in the freezer.

Haskapa Berry Powder

Haskapa Berry Powder is an antioxidant-rich powerhouse made from gently freeze-dried haskap berries to preserve their natural goodness. It contains up to three times more antioxidants than blueberries. Each 100g pouch of powder contains around 800 haskap berries (which is around 30 days worth of servings) and nothing else.