Warm Beetroot & Quinoa Tabbouleh

This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness which contrasts so well with the slight bitterness of the grain. The garnish also adds that extra bit of class and nutrients! Budget options – If you don’t have olive oil and balsamic vinegar, substitute […]

Read More

Focaccia Pizza

Focaccia Pizza, it’s kind of like a hybrid between pizza and bruschetta, and it’s delicious. I can’t seem to get over how simple it is to make either – after you breeze past the chopping of the veggies, it’s basically just an assembly game. Course: Lunch,Dinner Prep Time: 10 minutes Total Time: 30 mintues Calories: 158 pp Servings: 4 Dietary: Vegan, […]

Read More

My Valentines Lookbook

Hey Guys, We all know that the 14th February is just a giant F you to everyone that is single but I like to use it as an opportunity to prance around in some of my favourite outfits. Here are my top 3 looks for this years Valentines Day,  I hope you enjoy. My first […]

Read More

Heart Warming Vegan Apple & Cinnamon Porridge

A delicious, warming breakfast that just so happens to be super healthy for you! Suitable for raw, vegan and gluten-free diets. Course: Breakfast Prep Time: 10 minutes Total Time: 15 mintues Calories: 158 pp Servings: 1 Dietary: Vegan, Dairy-Free, Gluten-Free, Veggie 120 ml 1/2 cup almond milk 2 tbsp chia seeds 2 tbsp almond butter 3 dates roughly chopped 1 or […]

Read More